Sunday, October 11, 2009

Now That's a Basil Plant



I bought this basil plant at the beginning of the summer. It has been in the garden but since the temps are starting to drop and the rain is coming I decided it needed to come inside for the winter. We will see how long it lasts.

4 comments:

Jill said...

mine never looks that good in the middle of summer and sunshine. you are the gardener. pesto anyone?

Unknown said...

Try rolls with mozzarella cheese and whole basil leaves, wrapped in foil and baked for a few minutes........

Unknown said...

P.S. I think ham is supposed to be added with the mozzarella cheese. Sorry!

susan said...

Yummy! I would mix in it with my tomato/cucumber salad. It must smell delicious-